BISTRO MENU

 

525nacho

Cream of Sun dried Tomato & Roasted Garlic Soup or
Soup of the Day

Bistro Burger ½ pound patty & shoestring fries
Add Cheese: Gruyere, Tillamook Cheddar, Gorgonzola or Monterey Jack.
Add: Bacon
Side of Shoestring Fries
Side of Truffled Fries
Wood Fired Nachos House made chips, Jack & cheddar, salsa fresca, sour cream, fresh jalapenos scallions
Chips & Salsa Corn tortilla chips with salsa fresca
Garlic Parmesan Bread Baked in our wood oven
Calamari Crisp fried with spicy marinara sauce
Penn Cove Mussels Saffron cream, roma tomatoes & cilantro
Steamed Manila Clams Olive oil, wine, garlic and herbs
Fresh Alaskan Oysters Served raw in the half shell with horseradish ice and Tabasco
Caesar Salad Traditional preparation
Shaved Brussels Sprouts Toasted pine nuts, Pecorino-Romano & citronette
Angel Hair Pasta Roma tomatoes, olive oil, garlic and fresh local basil, topped with Parmesan

525pizza

May we suggest adding to any pasta or salad
GRILLED PRAWNS,  SCALLOPS, BAY SHRIMP or GRILLED CHICKEN

Wood Oven Baked Pizza

Duck & Fennel Pizza – Duck sausage, shaved fennel, wild mushrooms & parmesan
Southwest Chicken Pizza – Black bean sauce, grilled chicken breast, salsa fresca, Jack & cheddar cheese
Thin Crust Pizza Tomatoes, marinara, basil, Mozzarella &Provolone

Create your own pizza
Start with our basic Thin Crust. Add Sundried Tomatoes, Artichoke Hearts, Roasted Garlic, Kalamata Olives, Roasted Red Peppers or Button Mushrooms, Wild Mushrooms, Goat Cheese or Feta Cheese Andouille Sausage, Prosciutto Ham, Duck Sausage