DESSERT MENU

 

525napoleon

 DARK CHOCOLATE TERRINE
Creme Anglaise, pistachios & Hawaiian sea salt

CHOCOLATE DECADENCE
Flourless chocolate – chocolate – chocolate cake

CLASSIC VANILLA CREME BRULEE

Burnt creme with fruit sauces

CARAMEL BANANA NAPOLEON
Puff pastry, fresh bananas, caramel mascarpone

BREAD PUDDING
Varies daily; ask your server

Southside Bistro RG shoot 2012 052

PEACH & RASPBERRY COBBLER
Served warm with brown sugar-pecan crust and vanilla ice cream

VANILLA ICE CREAM

HOUSE-MADE SORBET                                                                                   
Ask your server for today’s selection

WE ALSO HAVE DAILY DESSERT SPECIALS