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Appetizers
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Blue Cheese Custard
Served warm with roasted garlic, demi glace, port wine reduction, & wood oven flatbread
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DEVILED EGGS*
Salmon roe, capers & pickled onions
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FRESH ALASKAN OYSTERS*
Raw or fried with traditional accompaniments (4 each)
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Fried Calamari
Spicy marinara sauce, fresh garlic and herbs
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Manila Clams*
Olive oil-wine broth & Italian parsley
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Mediterranean Eggplant
Grilled with sun-dried tomato-red pepper relish & goat cheese
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Weathervane Scallops and Risotto*
Risotto cake, truffled shellfish cream & tomato basil relish
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Wood Fired Cauliflower
Tahini sauce, pomegranate, mint & chilies
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WOOD FIRED ESCARGOT
Garlic & parsley butter, sourdough bread
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Wood Oven Brie Flatbread
Rosemary-salt crust, French brie, apple, & seasonal greens
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Soup
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Soup of the Day
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Salad
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Butter Leaf*
Grapes, candies pecans, blue cheese, Champagne dressing & chives
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Caesar*
Hearts of romaine, garlic croutons, shredded parmesan & caesar dressing
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Chèvre Salad*
Warm pine nut crusted goat cheese, cucumbers, red peppers, olives, & herb vinaigrette
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Romaine Heart "Wedge"
Bacon, chopped tomato & blue cheese dressing
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Shaved Brussels Sprouts
Toasted pine nuts, Pecorino-Romano & citronette
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Entrees
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12 oz. PRIME NEW YORK STRIP*
Fresh horseradish, house 'steak sauce', crispy potatoes & fresh vegetables
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AK Pasta Co. Shells
Wild caught prawns, pimenton, lemon, garlic, oregano, pecorino romano
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Angel Hair Pasta
Roma tomatoes, garlic, shallots, olive oil, topped with parmesan cheese
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Filet Mignon*
8 oz Filet Mignon, sautéed mushrooms, red wine jus, garlic mashed potatoes and fresh vegetables
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Fresh Pappardelle
Classic pork Bolognese ragu & pecorino romano
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Kodiak Scallops & Polenta*
Sweet corn-pumpkin polenta, green beans, hazelnut-sage brown butter, vanilla gastrique
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Pork Schnitzel*
Breaded & fried cutlet, lingonberry preserves, dill crema, cucumber salad, & fingerling potatoes
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Rack of Lamb*
cilantro pesto, demi glace, & scalloped potatoes
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Scandinavian 1/2 Duck*
Brandy-currant sauce, braised red cabbage & bistro rice
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Skirt Steak*
Chile rubbed, tomatillo-cilantro sauce, chipotle cream, salsa fresca & garlic mashed potatoes
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Veal Tenderloin Medallions*
Melted brie, lingonberry preserves, demi glace & scalloped potatoes
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May We Suggest Adding to Your Salad... Chicken, Prawns, Alaska Scallops
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase you risk of foodbourne illness.