• Appetizers

    • Blue Cheese Custard

      Served warm with roasted garlic, demi glace, port wine reduction, & wood oven flatbread

    • DEVILED EGGS*

      Salmon roe, capers & pickled onions

    • FRESH ALASKAN OYSTERS*

      Raw or fried with traditional accompaniments (4 each)

    • Fried Calamari

      Spicy marinara sauce, fresh garlic and herbs

    • Manila Clams*

      Olive oil-wine broth & Italian parsley

    • Mediterranean Eggplant

      Grilled with sun-dried tomato-red pepper relish & goat cheese

    • Weathervane Scallops and Risotto*

      Risotto cake, truffled shellfish cream & tomato basil relish

    • Wood Fired Cauliflower

      Tahini sauce, pomegranate, mint & chilies

    • WOOD FIRED ESCARGOT

      Garlic & parsley butter, sourdough bread

    • Wood Oven Brie Flatbread

      Rosemary-salt crust, French brie, apple, & seasonal greens

    • Soup

    • Soup of the Day

    • Salad

    • Butter Leaf*

      Grapes, candies pecans, blue cheese, Champagne dressing & chives

    • Caesar*

      Hearts of romaine, garlic croutons, shredded parmesan & caesar dressing

    • Chèvre Salad*

      Warm pine nut crusted goat cheese, cucumbers, red peppers, olives, & herb vinaigrette

    • Romaine Heart "Wedge"

      Bacon, chopped tomato & blue cheese dressing

    • Shaved Brussels Sprouts

      Toasted pine nuts, Pecorino-Romano & citronette

    • Entrees

    • 12 oz. PRIME NEW YORK STRIP*

      Fresh horseradish, house 'steak sauce', crispy potatoes & fresh vegetables

    • AK Pasta Co. Shells

      Wild caught prawns, pimenton, lemon, garlic, oregano, pecorino romano

    • Angel Hair Pasta

      Roma tomatoes, garlic, shallots, olive oil, topped with parmesan cheese

    • Filet Mignon*

      8 oz Filet Mignon, sautéed mushrooms, red wine jus, garlic mashed potatoes and fresh vegetables

    • Fresh Pappardelle

      Classic pork Bolognese ragu & pecorino romano

    • Kodiak Scallops & Polenta*

      Sweet corn-pumpkin polenta, green beans, hazelnut-sage brown butter, vanilla gastrique

    • Pork Schnitzel*

      Breaded & fried cutlet, lingonberry preserves, dill crema, cucumber salad, & fingerling potatoes

    • Rack of Lamb*

      cilantro pesto, demi glace, & scalloped potatoes

    • Scandinavian 1/2 Duck*

      Brandy-currant sauce, braised red cabbage & bistro rice

    • Skirt Steak*

      Chile rubbed, tomatillo-cilantro sauce, chipotle cream, salsa fresca & garlic mashed potatoes

    • Veal Tenderloin Medallions*

      Melted brie, lingonberry preserves, demi glace & scalloped potatoes