DINNER MENU

 APPETIZER

525salmon

FRESH MUSSELS Sauteed in a saffron cream, with fresh tomatoes & cilantro
STEAMED CLAMS Olive oil-wine broth, fresh Italian parsley , garlic & shallots
CALAMARI Crispy fried, with spicy marinara, fresh garlic and herbs
BRIE FLATBREAD Rosemary-salt crust, French Brie, red apples spears, fresh greens
WEATHERVANE SCALLOPS & RISOTTO CAKE Truffled shellfish cream & tomato-basil salsa
CAPRESE Fresh mozzarella, tomato, tapenade, basil & pita
FRESH ALASKAN OYSTERS* Served raw on the half shell with horseradish ice and Tabasco
SOUTHERN FRIED OYSTER Cornmeal breading and buttermilk “ranch”
BLUE CHEESE CUSTARD Roasted garlic, demi glace, Port wine reduction, oven flatbread
MEDITERRANEAN GRILLED EGGPLANT Sun dried tomato-red pepper relish, goat cheese pepper relish,

SOUPS & SALADS

CREAM OF SUNDRIED TOMATO & ROASTED GARLIC SOUP
OR SOUP OF THE DAY

525chevre

ROMAINE HEART ‘WEDGE’ Bacon, chopped tomato & blue cheese dressing
CAESAR SALAD Traditional preparation with shredded Parmesan & garlic croutons
BRUTUS SALAD Arctic Organics Tuscan Kale, hazelnut crumbs, parmesan & citronette
BUTTERLEAF Champagne vinaigrette, candied pecans, blue cheese, grapes & chive sticks
CHEVRE SALAD Warm pine nut crusted goat cheese, herb vinaigrette, cucumbers, red peppers & olives

OFF THE GRILL

BLACK TIGER PRAWNS &  SCALLOPS Grilled with Ginger-Chili-Lime butter sauce, pineapple salsa & rice
SKIRT STEAK Chile rubbed, tomatillo-cilantro sauce, chipotle cream, salsa fresca and garlic mashed potatoes
8 oz.  FILET MIGNON Carmelized shallot-thyme jus , blue cheese crumbles, Yukon Gold potato puree
14 oz. Ribeye  Bone marrow & black garlic butter, smoky spiced fries & tomato salad

OTHER FAVORITES

525lamb

SCANDINAVIAN DUCK Slow roasted with a brandy currant sauce, braised red cabbage and bistro rice
MEDALLIONS OF VEAL Topped with melted Brie & Swedish lingonberries, served with scalloped potatoes
AUSTRALIAN RACK OF LAMB Oven roasted with a cilantro pesto crust, scalloped potatoes and marsala sauce
PORK SCHNITZEL Breaded cutlet with cucumbers, lingonberry preserves, dill crema & fingerling potatoes

 

PASTA

ANGELHAIR Roma tomatoes, garlic, shallots, olive oil & fresh basil, topped with parmesan

525pasta

PASTA OF THE DAY On the daily specials menu
FRESH SPAGHETTONI  Duck sausage, fennel, porcini mushroom & pecorino romano
FRESH RIGATONI Fontina cream with Black Forest ham, peas, & truffled bread crumbs

MENU IS SUBJECT TO CHANGE DEPENDING ON AVAILABILITY

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness

Come in and see our daily specials menu for fresh seasonal Alaskan seafood.