DINNER MENU

 APPETIZER

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FRESH MUSSELS Sauteed in a saffron cream, with fresh tomatoes & cilantro

STEAMED CLAMS Olive oil-wine broth, fresh Italian parsley , garlic & shallots

CALAMARI Crispy fried, with spicy marinara, fresh garlic and herbs

BRIE FLATBREAD Rosemary-salt crust, French Brie, red apples spears, fresh greens

WEATHERVANE SCALLOPS & RISOTTO CAKE Truffled shellfish cream & tomato-basil salsa

CAPRESE Fresh mozzarella, tomato, tapenade, basil & pita

FRESH ALASKAN OYSTERS* Served raw on the half shell with horseradish ice and Tabasco

SOUTHERN FRIED OYSTER Cornmeal breading and buttermilk “ranch”

BLUE CHEESE CUSTARD Roasted garlic, demi glace, Port wine reduction, oven flatbread

MEDITERRANEAN GRILLED EGGPLANT Sun dried tomato-red pepper relish, goat cheese pepper relish,

SOUPS & SALADS

CREAM OF SUNDRIED TOMATO & ROASTED GARLIC SOUP

OR SOUP OF THE DAY

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ROMAINE HEART ‘WEDGE’ Bacon, chopped tomato & blue cheese dressing

CAESAR SALAD Traditional preparation with shredded Parmesan & garlic croutons

SHAVED BRUSSELS SPROUTS Toasted pine nuts, Pecorino-Romano & Citronette

BUTTERLEAF Champagne vinaigrette, candied pecans, blue cheese, grapes & chive sticks

CHEVRE SALAD Warm pine nut crusted goat cheese, herb vinaigrette, cucumbers, red peppers & olives

OFF THE GRILL

BLACK TIGER PRAWNS &  SCALLOPS Grilled with Ginger-Chili-Lime butter sauce, pineapple salsa & rice

SKIRT STEAK Chile rubbed, tomatillo-cilantro sauce, chipotle cream, salsa fresca and garlic mashed potatoes

8 oz.  FILET MIGNON Carmelized shallot-thyme jus , blue cheese crumbles, Yukon Gold potato puree

14 oz. Ribeye  Bone marrow & black garlic butter, smoky spiced fries & tomato salad

OTHER FAVORITES

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SCANDINAVIAN DUCK Slow roasted with a brandy currant sauce, braised red cabbage and bistro rice

MEDALLIONS OF VEAL Topped with melted Brie & Swedish lingonberries, served with scalloped potatoes

AUSTRALIAN RACK OF LAMB Oven roasted with a cilantro pesto crust, scalloped potatoes and marsala sauce

PORK SCHNITZEL Breaded cutlet with cucumbers, lingonberry preserves, dill crema & fingerling potatoes

 

PASTA

ANGELHAIR Roma tomatoes, garlic, shallots, olive oil & fresh basil, topped with parmesan

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PASTA OF THE DAY On the daily specials menu

FRESH SPAGHETTONI  Duck sausage, fennel, porcini mushroom & pecorino romano

FRESH RIGATONI Fontina cream with Black Forest ham, peas, & truffled bread crumbs

MENU IS SUBJECT TO CHANGE DEPENDING ON AVAILABILITY

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness

Come in and see our daily specials menu for fresh seasonal Alaskan seafood.