LUNCH MENU

 

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APPETIZERS, SALADS & SOUPS

FRESH PENN COVE MUSSELS Sautéed in saffron cream with cilantro & tomatoes
STEAMED MANILA CLAMS Olive oil-wine broth, fresh Italian parsley & garlic
CALAMARI Crispy fried, with spicy marinara, fresh garlic & herbs
FRESH ALASKAN OYSTERS* Raw with horseradish ice and tabasco
CAPRESE Fresh mozzarella, tomatoes, tapenade, basil and pita
PARMESAN BREAD Wood oven baked with fresh garlic-herb butter

 

 

SPINACH SALAD  Crispy polenta, Prosciutto di Parma, sun dried tomato, gorgonzola & balsamic vinaigrette
JAKE’S SEAFOOD SALAD Today’s selected seafood, seasonal greens, fresh salsa
CAESAR SALAD Traditional preparation, topped with shredded parmesan
SHRIMP & FETA SALAD Hearts of romaine, herb vinaigrette, bay shrimp, feta , Kalamata olives, red onions, cucumbers & red peppers.
BRUTUS SALAD Arctic Organics Tuscan Kale, hazelnut crumbs, parmesan & citronette

CREAM OF SUN DRIED TOMATO & ROASTED GARLIC SOUP
SPECIAL SOUP OF THE DAY

PASTA

ANGELHAIR Tossed with olive oil, roma tomatoes, garlic & fresh basil, with Parmesan
FRESH RIGATONI Tossed in a gorgonzola cream with chicken, artichoke hearts, sun-dried tomatoes, roasted garlic, and parmesan cheese
MAX’S PASTA OF THE DAY to be announced daily

FLATBREAD PIZZA & SANDWICHES

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THIN CRUST PIZZA Fresh basil, roma tomatoes, marinara, mozzarella & provolone
SOUTHWEST CHICKEN PIZZA Black bean sauce, salsa fresca, Jack & Cheddar
CREATE YOUR OWN PIZZA Start with our basic thin crust & add selected items.
BISTRO BURGER ¹/2 pound beef patty, fries & the basics… add Bacon with Monterey Jack, Tillamook cheddar, Gruyere or Gorgonzola cheese
OPEN FACE SCANDINAVIAN SHRIMP SANDWICH On toasted stone ground white bread, dill mayonnaise, chilled bay shrimp, lemon & seasonal greens
CUBANO On Torta bread with roast pork, Black Forest ham, gruyere, yellow mustard and pickles with shoestring fries.
GRILLED CHICKEN BAHN MI On a sandwich roll with sweet chile mayo, pickled carrots, daikon, cucumber, cilantro & serrano pepper.  Served with shoestring fries
EGGPLANT PARMESAN On a sandwich roll with marinara sauce, Provolone & Mozzarella cheeses.  Served with shoestring fries
BISTRO STEAK SANDWICH Grilled skirt steak, sautéed red onions & peppers, Jack Cheese & chipotle mayo on French baguette, served with shoestring fries
SMOKED TURKEY SANDWICH  Oven baked on French baguette with mozzarella & provolone, herb mayonnaise, red onion & sun-dried currant relish

ENTREES

JAESPER’S FISH OF THE DAY To be announced daily
PORK SCHNITZEL Breaded cutlet with cucumbers, lingonberry preserves, dill cream & fingerling potatoes
BLACK TIGER PRAWNS &  SCALLOPS Sautéed with red peppers & fresh herbs, tossed in chardonnay cream, served with rice & vegetables