Proudly Serving Fresh, Fun Food in South Anchorage for Over 25 Years

EVERY NIGHT IS A PARTY AT SOUTHSIDE BISTRO

WELCOME TO SOUTHSIDE BISTRO We are an established neighborhood favorite with a lively atmosphere, warm friendly hospitality and excellent food. Just 15 minutes South of downtown Anchorage, Alaska. We believe in having a good time and fully intend to throw you a party every night.
Over the years we have established ourselves as one of Anchorage top restaurants. The Bistro has a warm feel with classic vintage posters, warm fireplace and an open vibrant kitchen featuring a hardwood oven. Our servers are professional and friendly and many have been a big part of our decades of success.

  • Wednesday, November 20th, 2024

    SPECIAL SALAD*

    Baby arugula with pomegranate, pecorino romano, pistachio and balsamic vinaigrette

    11

    SOUP OF THE DAY

    Miguel’s Black Bean

    6 sm/9 lg

    PASTA SPECIAL

    AK Pasta Co. Shells with roasted Brussels sprouts, cauliflower, & broccoli. Finished with pine nuts, currants and capers.

    22

    FRESH TROLL CAUGHT KING SALMON*

    Grilled and served with preserved Meyer lemon beurre blanc, shallot~caper relish, bistro rice and fresh vegetables

    46

    8 OZ FILET MIGNON*

    Grilled and served with a savory porcini-truffle butter, demi glace, garlic mashed potatoes and fresh vegetables

    51

FROM OUR INSTAGRAM

We are currently looking for two new members to add to our kitchen.  Experience and interest in pastries are helpful, but not required.  We offer four day work weeks, employer matched IRA, competitive pay, staff meals, the ability to learn honest, scratch cooking techniques and much more!
Hospitality- [hos•pi•tal•i•ty] noun. 
The friendly and generous reception and entertainment of guests, visitors, or strangers.

“Southside Bistro is renowned for its hospitality.”
Casual dinner with friends or a special occasion to celebrate, we have a table for you.  Call us at 348-0088 or www.southsidebistro.com for reservations!
Spinach & Ricotta filled pansotti with carrots, peas & mint.  In house only feature tonight, supplies are limited. 

Side note; who’s interested in a cooking class where we teach husbands how to make pasta?  Noods for dudes?  It’s a working title.  Could be a cool Valentines present, just an idea.
Wood oven baked Quince with vanilla and cinnamon.  On feature tonight and tomorrow!
📸: @salihenestek
Cool new product ALERT! Everyone knows that we have amazing seafood in Alaska, but these swimming pink scallops might be our new favorite.  Diver harvested and shipped direct, these are the things chefs get excited over!  Tonight we’re steaming them up with some Spanish chorizo, clams, mussels and prawns for a luxurious seafood feast.  While supplies last.  @merrickshellfish thank you for making these available to us.  #alaskaseafood #eatlocal  #eatalaska #supportlocalfisherman #scallops #charmoula
I’ve got a bum lens on the phone, sorry for the haze.  Here’s this weekend’s dessert, it’s gluten free too.
#pastrystuff
Apologies to anyone that had a reservation for Tuesday.  We will back up and running as soon as we can.  #thingsbreak
The menu had a few additions last week!  Next time you swing by check out the Wood Fired Cauliflower with tahini, pomegranate & mint.
Not sure what to do for dinner?  Let these guys cook for you!  It’s kinda our thing.  Check our website for daily specials, dine in or take out.
New Year’s Eve is a time for celebration, come down and enjoy some great food and wine with us!

This night’s specials will only be offered for dine in customers.  And our full menu will still be available!

RESERVATIONS