SPECIAL APPETIZERS*

Pan roasted Scallops with vadouvan spiced cauliflower 

puree, Kelp chile crisp, pomegranate, and petite herbs

20

SOUP OF THE DAY

Broccoli & Potato with Truffle

6 sm/9 lg

PASTA SPECIAL

Tagliatelle in lamb sausage ragu with 

mint gremolata & pecorino romano

32

FRESH HAWAIIAN MAHI MAHI*

Billi bi sauce, confit fennel, fingerling potatoes, 

castelvetrano olives and sweet pepper coulis

46

FILET MIGNON OSCAR*

Grilled with King crab, Béarnaise sauce, potato 

puree and asparagus

64

DESSERT SPECIAL

Triple Chocolate Moussé, whipped ganache, 

praline cream & fresh berries

12

all items subject to change due to availability