Thursday, January 2nd, 2025

SOUP OF THE DAY

Broccoli & Potato with Truffle

6 sm/9 lg

PASTA SPECIAL

Tagliatelle in lamb sausage ragu with 

mint gremolata & pecorino romano

28

RISOTTO SPECIAL

Creamy arborio rice with King crab, sweet corn, Meyer lemon, mascarpone, and fresh herbs.  Finished with fresh Oregon white truffle

38

FRESH HAWAIIAN MAHI MAHI*

Billi bi sauce, confit fennel, fingerling potatoes, 

castelvetrano olives and sweet pepper coulis

46

CHICKEN PARMIGIANA

Breaded and fried Polaris Farms chicken cutlet, marinara sauce, provolone and mozzarella cheese, served over capellini pasta

28