Thursday, October 14th, 2021
SPECIAL SALAD
The Brutus; AK grown kale, hazelnuts, parmesan, toasted bread crumbs and citronette
10
SOUP OF THE DAY
Broccoli Cheddar
6Sm / 9Lg
FRESH ALASKA HALIBUT*
Grilled and served over a rich shellfish stew with AK spot prawns, clams, mussels, San Marzano tomatoes, fennel & saffron
44
14 OZ RIBEYE*
Grilled and served with maitre d’ butter, fresh horseradish gremolata, demi glace, garlic mashed potatoes and fresh vegetables
49
WOOD FIRED PIZZA FEATURE
Our durum wheat crust with pears, Tails & Trotters hazelnut finished lardo, gorgonzola, & garlic-thyme oil
21