Friday, March 6th, 2026

Friday, March 6th, 2026

SPECIAL SALAD

The Brutus; Tuscan kale, hazelnuts, parmigiano-reggiano, toasted bread crumbs, and citronette

SOUP OF THE DAY

Smoked Salmon Chowder

6 cup/9 bowl

PASTA SPECIAL*

AK Pasta Co. Tagliatelle in a sausage ragu bianco. Finished with parmigiano reggiano

FRESH ALASKAN CODFISH*

Pistachio crusted and oven roasted, served with a tomato-basil salsa, saffron cream, bistro rice and fresh vegetables

FRESH TROLL CAUGHT KING SALMON*

Chile rubbed and grilled, served with salsa fresca, tomatillo sauce, bistro rice and fresh vegetables

BRAISED LAMB NECK

Served with rosemary jus, gremolata, and sweet

corn-pumpkin polenta