At Southside Bistro, we believe that dining is more than just a meal—it’s an experience. Nestled in the heart of Anchorage, our restaurant offers a cozy ambiance where every visit feels like a special occasion. Whether you’re celebrating a milestone or simply enjoying a night out, our dedicated team ensures that each moment spent with us is memorable. With our inviting atmosphere, exceptional service, and culinary delights, we strive to create lasting impressions that you’ll cherish long after your visit.

Step into Southside Bistro and be greeted by the vibrant energy of our open dining room, where the inviting atmosphere sets the stage for an unforgettable evening. Our open kitchen and bar area offer a glimpse into the culinary artistry that makes each dish special. As you take your seat, you’ll feel the buzz of excitement, the warmth of our hospitality, and the promise of an exceptional dining experience. Welcome to tonight’s party—where great food, good company, and joyous moments come together.

Southside Bistro is the heart and soul of Anchorage, proudly owned and operated by Chef Travis Haugen, Wine Director Amanda Haugen, and Jens Nannestad. Our roots run deep in the local community, and we are dedicated to providing a warm, welcoming environment where friends and family can come together to enjoy delicious food and great company. Our commitment to using locally sourced ingredients and supporting regional producers reflects our passion for the community we serve. Experience the difference that local ownership brings to your dining experience at Southside Bistro.