Saturday, July 18th, 2026

Saturday, July 18th, 2026

SPECIAL SALAD

Seasonal greens with sun dried apricots,

pistachio, fresh chevre, and herb vinaigrette

SOUP OF THE DAY

Clam Chowder

6 cup/9 bowl

FRESH TROLL CAUGHT WHITE KING SALMON*

Grilled and served with a wholegrain mustard glaze, tomato-basil salsa, bistro rice and fresh vegetables

14 OZ MISHIMA RESERVE DOMESTIC WAGYU RIBEYE*

Grilled and served with Maitre D’ butter, demi glace, Katchemak Kelp spiced shoestring fries and grilled asparagus

Cellar Select;