Saturday, May 9th, 2026

Saturday, May 9th, 2026

SPECIAL APPETIZER*

Wood oven roasted Kachemak Bay Oysters with a bone marrow and bacon “Hollandaise” and herbed parmesan crumb (4 each)

20

SOUP OF THE DAY

Clam Chowder

or

Italian Vegetable

6 cup/9 bowl 

PASTA SPECIAL

AK Pasta Co. Rigatoni alla Vodka with Anchorage Distillery  vodka.  Finished with parmesan cheese

21

FRESH TROLL CAUGHT KING SALMON*

Grilled and served with lingonberry-mustard vinaigrette, sweet pickled red onions, bistro rice and fresh vegetables

48

8 OZ NEW ZEALAND BAVETTE STEAK*

Marinated and grilled, served with a bone marrow and porcini “jus gras”, caramelized onion compote, garlic mashed potatoes and fresh vegetables

46

Cellar Select; Veuve Clicquot Brut Reserve Cuvee, 

Reims, FR NV $26/glass Pairs well with tonight’s Oyster Special