Wednesday, September 9th, 2026

Wednesday, September 9th, 2026

SPECIAL SALAD

Baby arugula with prosciutto, pecorino romano, lemon & olive oil

11

SOUP OF THE DAY

Vegetarian Black Bean

6 cup/9 bowl

PASTA SPECIAL

AK Pasta Co. Gemelli with olive and sun dried tomato tapenade, artichoke hearts, sheep’s milk feta, and fresh herbs

24

GULF OF ALASKA HALIBUT*

Pistachio crusted and oven roasted, served with a saffron cream, mushroom-caper relish, bistro rice and fresh vegetables

46

WELCOME TO SOUTHSIDE BISTRO 

Wednesday, September 9th, 2026

SPECIAL SALAD

Baby arugula with prosciutto, pecorino romano, lemon & olive oil

11

SOUP OF THE DAY

Vegetarian Black Bean

6 cup/9 bowl

PASTA SPECIAL

AK Pasta Co. Gemelli with olive and sun dried tomato tapenade, artichoke hearts, sheep’s milk feta, and fresh herbs

24

GULF OF ALASKA HALIBUT*

Pistachio crusted and oven roasted, served with a saffron cream, mushroom-caper relish, bistro rice and fresh vegetables

46

WELCOME TO SOUTHSIDE BISTRO 

Wednesday, September 9th, 2026

SPECIAL SALAD

Baby arugula with prosciutto, pecorino romano, lemon & olive oil

11

SOUP OF THE DAY

Vegetarian Black Bean

6 cup/9 bowl

PASTA SPECIAL

AK Pasta Co. Gemelli with olive and sun dried tomato tapenade, artichoke hearts, sheep’s milk feta, and fresh herbs

24

GULF OF ALASKA HALIBUT*

Pistachio crusted and oven roasted, served with a saffron cream, mushroom-caper relish, bistro rice and fresh vegetables

46

WELCOME TO SOUTHSIDE BISTRO 

Wednesday, September 9th, 2026

SPECIAL SALAD

Baby arugula with prosciutto, pecorino romano, lemon & olive oil

11

SOUP OF THE DAY

Vegetarian Black Bean

6 cup/9 bowl

PASTA SPECIAL

AK Pasta Co. Gemelli with olive and sun dried tomato tapenade, artichoke hearts, sheep’s milk feta, and fresh herbs

24

GULF OF ALASKA HALIBUT*

Pistachio crusted and oven roasted, served with a saffron cream, mushroom-caper relish, bistro rice and fresh vegetables

46