Thursday, May 14th, 2026

Thursday, May 14th, 2026

APPETIZER SPECIAL*

Alaskan Halibut cakes with grain mustard aioli, quick pickled cucumbers, arugula, and capers

22

SOUP OF THE DAY

“Burnt” Toast with bacon, dijon, and chives

6 cup/9 bowl 

PASTA SPECIAL

AK Pasta Co. Tagliatelle with cabbage, prosciutto, hazelnuts and sage in a brown butter.  Finished with parmesan cheese

32

FRESH GULF OF ALASKAN CODFISH*

Pistachio crusted and oven roasted, served with a saffron cream, tomato-basil salsa, bistro rice and fresh vegetables

39

8 OZ FILET MIGNON*

Grilled and served with charred Vidalia onions, demi glace, garlic mashed potatoes and fresh vegetables

54

Cellar Select; Chateau St. Georges, St. Emilion, FR2000 1.5L $26/glassPairs well with the Blue Cheese Custard