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WELCOME TO SOUTHSIDE BISTRO

Saturday May 18th, 2024

SOUP OF THE DAY

Clam Chowder

6_Sm / 9_Lg

ARUGULA SALAD

Arugula with citronette dressing, prosciutto ham and 

Parmesan cheese 

12

PASTA SPECIAL

AK Pasta Co. Shells with Black forest ham, green peas in a Danish Fontina cream, finished with truffled bread crumbs

26

FRESH ALASKAN HALIBUT*

Pistachio crusted, pan seared with  saffron cream and wild mushroom-tomato-caper relish. Bistro rice and fresh vegetables

 42

FILET MIGNON

Grilled and topped with crumbled blue cheese crust. Green pepper corn cream sauce. Garlic mashed potatoes and vegetables

47

WELCOME TO SOUTHSIDE BISTRO

Friday May 17th, 2024

SOUP OF THE DAY

Clam Chowder

6_Sm / 9_Lg

ARUGULA SALAD

Arugula with citronette dressing, prosciutto ham and 

Parmesan cheese 

12

PASTA SPECIAL

AK Pasta Co. Shells with Black forest ham, green peas in a Danish Fontina cream, finished with truffled bread crumbs

26

FRESH ALASKAN HALIBUT*

Pan seared with pineapple-brown butter caper sauce, 

Bistro rice and fresh vegetables

 42

FILET MIGNON

Grilled and topped with crumbled blue cheese crust. Green pepper corn cream sauce. Garlic mashed potatoes and vegetables

47

WELCOME TO SOUTHSIDE BISTRO

Thursday May 16th, 2024

SOUP OF THE DAY

Potato – green chile

6_Sm / 9_Lg

ARUGULA SALAD

Arugula with citronette dressing, prosciutto ham and 

Parmesan cheese 

12

PASTA SPECIAL

AK Pasta Co. Shells with Black forest ham, green peas in a Danish Fontina cream, finished with truffled bread crumbs

26

FRESH ALASKAN HALIBUT*

Pan seared with pineapple-brown butter caper sauce, 

Bistro rice and fresh vegetables

 42

NEW YORK STEAK

Grilled and topped with crumbled blue cheese crust. 

Demi glace sauce. Garlic mashed potatoes and vegetables

49

WELCOME TO SOUTHSIDE BISTRO

Wednesday May 15th, 2024

SOUP OF THE DAY

Miguel’s Black bean

6_Sm / 9_Lg

SPRING SALAD

Spring greens tossed with herb vinaigrette, strawberries, 

pistachios and goat cheese

12

PASTA SPECIAL

AK Pasta Co. Shells tossed with grilled chicken, tomatoes, 

roasted peppers, tarragon and mushrooms in a chardonnay cream. 

Parmesan cheese

20

FRESH ALASKAN HALIBUT*

Pistachio crusted and pan seared with saffron cream, 

mushroom-tomato-caper relish, bistro rice and fresh vegetables

 42

FILET MIGNON

Grilled and topped with Salih’s gorgonzola-fresh herb butter. House made Worchestershire sauce. Mashed potatoes and vegetables

47

WELCOME TO SOUTHSIDE BISTRO

Saturday May 11th, 2024

SOUP OF THE DAY

Clam chowder

6_Sm / 9_Lg

SPRING SALAD

Spring greens tossed with herb vinaigrette, strawberries, 

pistachios and goat cheese

12

PASTA SPECIAL

AK Pasta Co. Shells tossed with smoked bacon, roma tomatoes, basil

 and mushrooms in a chardonnay cream. 

Parmesan cheese

20

FRESH ALASKAN HALIBUT*

Pistachio crusted and pan seared with saffron cream, 

mushroom-tomato-caper relish, bistro rice and fresh vegetables

 42

FILET MIGNON

Grilled and topped with Salih’s gorgonzola-fresh herb butter. House made Worchestershire sauce. Mashed potatoes and vegetables

47

Special Sparkle by the Glass:  Racines Grand Reserve Sparkling Chardonnay, Sta. Rita Hills, CA. NV 

 $20/gl

WELCOME TO SOUTHSIDE BISTRO

Friday May 10th, 2024

SOUP OF THE DAY

Clam chowder

6_Sm / 9_Lg

SPRING SALAD

Spring mixed greens tossed with herb vinaigrette, strawberries, 

pistachios and goat cheese

12

PASTA SPECIAL

AK Pasta Co. papardelle tossed with roma tomatoes,

smoked bacon, mushrooms, garlic and basil. Parmesan cheese

20

FRESH ALASKAN HALIBUT*

Pan seared with saffron cream, mushroom-tomato-caper relish

bistro rice and fresh vegetables

42

ROASTED RACK OF LAMB

Dijon-rosemary crust, roasted garlic demi glace. 

Mashed potatoes and vegetables

49

Special Sparkle by the Glass:  Racines Grand Reserve Sparkling Chardonnay, Sta. Rita Hills, CA. NV 

 $20/gl

WELCOME TO SOUTHSIDE BISTRO

Thursday May 9th, 2024

SOUP OF THE DAY

Broccoli cheddar

6_Sm / 9_Lg

PASTA SPECIAL

AK Pasta Co. papardelle tossed with roma tomatoes,

smoked bacon, mushrooms, garlic and basil. Parmesan cheese

20

FRESH ALASKAN HALIBUT*

Tortilla crusted and pan seared, tomatillo sauce and salsa fresca

bistro rice and fresh vegetables

42

ROASTED RACK OF LAMB

Dijon-rosemary crust, roasted garlic demi glace. 

Mashed potatoes and vegetables

49

FRESH TROLL CAUGHT KING SALMON

Grilled and served with a chilled tomato-anchovie relish.

Bistro rice and fresh vegetables

42

Special Sparkle by the Glass:  Racines Grand Reserve Sparkling Chardonnay, Sta. Rita Hills, CA. NV 

 $20/gl

WELCOME TO SOUTHSIDE BISTRO

Wednesday May 8th, 2024

SOUP OF THE DAY

Black bean with tortillas and cheese

6_Sm / 9_Lg

PASTA SPECIAL

AK Pasta Co. shells with roasted red peppers, garlic,

basil, kalamata olives and fresh goat cheese

18

FRESH ALASKAN HALIBUT*

Pan roasted and served with a fresh tarragon-caper beurre blanc, 

bistro rice and fresh vegetablesa

42

12 OZ USDA PRIME NEW YORK STRIP*

and topped with a caramelized onion-thyme compote, port jus, garlic mashed potatoes and fresh vegetables

49

FRESH TROLL CAUGHT KING SALMON

Grilled and served with a chilled tomato-anchovie relish.

Bistro rice and fresh vegetables

42

Special Sparkle by the Glass:  Racines Grand Reserve Sparkling Chardonnay, Sta. Rita Hills, CA. NV 

 $20/gl

Saturday May 4th, 2024

SPECIAL SALAD

Baby arugula, prosciutto, parmesan, lemon & olive oil

11

SOUP OF THE DAY

Clam Chowder

6_Sm / 9_Lg

PASTA SPECIAL

AK Pasta Co. Pappardelle with roasted red peppers, 

oregano, chiles and fresh goat cheese

18

FRESH ALASKAN HALIBUT*

Pan roasted and served with a Barnacle Foods chile butter sauce, sun dried tomato tapenade, bistro rice and fresh vegetablesa

42

12 OZ USDA PRIME NEW YORK STRIP*

Grilled and topped with a caramelized onion-thyme compote, port jus, garlic mashed potatoes and fresh vegetables

49

Special Sparkle by the Glass:  Racines Grand Reserve Sparkling Chardonnay, Sta. Rita Hills, CA. NV 

 $20/gls

Friday May 3rd, 2024

AMUSEMENT*

Betton Island, AK oyster shot with cocktail ‘agua fresca’

4

SPECIAL APPETIZER

Fire roasted Baba Ganoush, marinated olives, and spiced wood oven flatbread

14

SOUP OF THE DAY

Clam Chowder

6_Sm / 9_Lg

PASTA SPECIAL

AK Pasta Co. Pappardelle with roasted red peppers, oregano, chiles and fresh goat cheese

18

FRESH ALASKAN HALIBUT*

Pistachio crusted and oven roasted, served with a saffron cream, wild mushroom-caper relish, bistro rice and fresh vegetables

42